The Aesthetic value of a Wine Decanter
A wine pitcher adds some beauty to the appearance of your dinner setting It helps to keep your wine aerated and keeps sediments off that may have collected in the wine bottle. Sediments are very common with red wine. This sediment is as a result of proteins that harden as the wine grows older. It is wise to pour out the wine slowly to keep the decanter free of the sediment.It is advisable to pour out wine slowly so that you can keep the carafe sediment free. The main objective though is to pour the wine straight from the pitcher without having to worry about the sediment. Decanters mostly are inbuilt with sieves to capture the sediment. Nonetheless, you should pour your wine carefully since the sieve may not catch all the sediment.
It it doesn’t matter what your preference is, classical design or a unique style derived from inspiration because there is a vast range of wine carafes out there in the market.
There are many designs and shapes of decanters for red wine just by desire of aesthetics. The basic ones though have a wide bottom but with an elongated kind of neck and a wide mouth. This style enables the wine to oxygenate well. As far as using a wine server pump set is concerned, the dynamics of keeping the wine aerated is all that is required. Some designs are also increasingly becoming popular like the doughnut shape bottom decanter. Ostensibly, this design helps wine aerate more and open faster. There is the duck design that looks like a gravy boat with a long thin neck. This design allows the broadest surface of the wine to possibly breathe.
Since wine can stagnate when in a sealed bottle, it is advisable to let it breathe. Wine essentially shuts down and losses its scents. When the wine is open and oxygenates, it stimulated the molecules of aromas consequently raising the flavors to life again. When you decant your wine; you get the best out of the flavor and aroma as good as it may have been when it was first bottled. When you aerate young red wine with a pitcher, the tannins are softened making it easier to drink. When new wine is aerated in a carafe, the tannins in it are softened, and it makes it smoother. Let the wine sit for about an hour after pouring it into the decanter.
Using a pitcher would be a great idea for wine lovers or those people that regularly enjoy affordable wine. It may not sound or even look as much but surely the increased oxygen exposure improves the taste and aromas that come out. Its irrefutable that a wine carafe is a vital companion for a wine enthusiast. It also can make a practical and beautiful gift to give a wine lover. Additionally, it can be an excellent addition to a crystal collection.